{"id":1084,"date":"2016-04-17T09:37:36","date_gmt":"2016-04-17T09:37:36","guid":{"rendered":"http:\/\/www.willapi.biz\/?page_id=1084"},"modified":"2020-12-21T19:08:19","modified_gmt":"2020-12-21T19:08:19","slug":"la-gelee-royale1","status":"publish","type":"page","link":"https:\/\/www.willapi.biz\/?page_id=1084","title":{"rendered":"La gel\u00e9e royale"},"content":{"rendered":"

Provenance:<\/span><\/b><\/p>\n

La Gel\u00e9e Royale<\/strong> est une s\u00e9cr\u00e9tion des glandes hypopharyngiennes des jeunes abeilles qui l’utilise pour l’alimentation exclusive de la reine depuis son \u00e9tat larvaire et durant toute sa vie adulte.<\/span><\/p>\n\n\n\n
\n
\n \"\"<\/div>\n<\/td>\n
<\/td>\n\n La fabrication de la gel\u00e9e royale est bas\u00e9e sur une des sp\u00e9cificit\u00e9s biologiques des abeilles qui entreprennent un \u00e9levage de reines d\u00e8s que cette derni\u00e8re disparait de la ruche.En effet, ne pouvant vivre sans sa reine qui est la m\u00e8re de la colonie,qui assure le renouvellement permanent de celle ci gr\u00e2ce \u00e0 sa ponte quotidienne,d\u00e8s que celle ci disparait( par d\u00e9c\u00e8s naturelou maladie) les abeilles entreprennent un \u00ab\u00a0\u00e9levage royal\u00a0\u00bb afin de p\u00e9renniser la colonie..A cette fin, elle pr\u00e9l\u00e8vent de jeunes larves dans le couvain et les transforment en reines en les faisant grandir dans des cellules sp\u00e9ciales (les cellules royales) plus grandes que les cellules normales de la ruche.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

C’est gr\u00e2ce \u00e0 une alimentation exclusivement bas\u00e9e sur la gel\u00e9e royale que les larves vont se transformer en reines, insecte enti\u00e8rement sexu\u00e9, au lieu de donner des ouvri\u00e8res sexuellement immatures.<\/p>\n

Production:<\/span><\/b><\/p>\n

Pour utiliser cette particularit\u00e9 biologique l’apiculteur supprime la reine de la ruche et met dans cette derni\u00e8re de fausses cellules royales en grand nombre.<\/p>\n

C’est \u00e0 partir de ces cellules leurres, dans lesquelles ont \u00e9t\u00e9 mises de tr\u00e8s jeunes larves, que les abeilles vont proc\u00e9der \u00e0 un \u00e9levage \u00ab\u00a0royal\u00a0\u00bb, en commencant par y d\u00e9poser de la gel\u00e9e royale afin de les nourrir.<\/p>\n

Lorsque les larves de reines sont ag\u00e9es de trois \u00e0 quatre jours La gel\u00e9e royale est alors pr\u00e9lev\u00e9 sur chaque cellule puis conditionn\u00e9e pour \u00e0 \u00eatre vendue.<\/span><\/p>\n

La production de gel\u00e9e royale exige beaucoup de main d’oeuvre mais de plus, comme c’est un produit biologique hautement p\u00e9rissable, un respect des rigoureux des r\u00e8gles de l’hygi\u00e8ne.<\/span><\/p>\n

Une ruche bien g\u00e9r\u00e9e au cours d’une saison de 5-6 mois peut produire 500 g ou plus de gel\u00e9e royale <\/span><\/p>\n

Composition:<\/b><\/span>
\nLa gel\u00e9e royale est particuli\u00e8rement riche en vitamines du groupe B.<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\n

<\/span><\/b><\/p>\n

COMPOSITION<\/span><\/b><\/p>\n<\/td>\n

\n

<\/span><\/b><\/p>\n

TENEUR MOYENNE<\/span><\/b><\/p>\n<\/td>\n<\/tr>\n<\/thead>\n

\n

EAU<\/span><\/p>\n<\/td>\n

\n

57 – 70 %<\/span><\/p>\n

<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

<\/span><\/b><\/p>\n

<\/span><\/b>
\n<\/b><\/p>\n

<\/b><\/p>\n

<\/b><\/p>\n

<\/b><\/p>\n

<\/b><\/p>\n

<\/b><\/p>\n

<\/b><\/p>\n

<\/p>\n

PROTEINES<\/p>\n

<\/span><\/p>\n

(dont acides amin\u00e9s ou aminoacides et peptides)<\/p>\n

<\/b><\/b><\/b><\/b><\/b><\/b><\/b><\/b><\/b><\/b><\/b><\/b><\/b><\/b><\/b><\/b><\/b><\/b><\/span>
\n<\/b><\/td>\n

\n

9 – 18 %<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

MRJP 1 ou Apalbumine-1<\/span><\/p>\n

(MRPJ : Major Royal Jelly Protein)<\/span><\/p>\n

MRJP 2 ou Apalbumine-2<\/span><\/p>\n

MRJP 3 ou Apalbumine-3<\/span><\/p>\n

MRJP 4 ou Apalbumine-4<\/span><\/p>\n

MRJP 5 ou Apalbumine-5<\/span><\/p>\n<\/td>\n

\n

Elles repr\u00e9sentent 80 % des prot\u00e9ines de la gel\u00e9e royale MRJP1 repr\u00e9sente 48 % des prot\u00e9ines royales.<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

55-kDa glycoprot\u00e9ine<\/span><\/p>\n<\/td>\n

<\/td>\n<\/tr>\n
\n

350 kDa glycoprot\u00e9ine<\/span><\/p>\n<\/td>\n

<\/td>\n<\/tr>\n
\n

57-kDa<\/span><\/p>\n<\/td>\n

\n

<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

acides amin\u00e9s libres (AAL)<\/span><\/b><\/p>\n

dont acides carboxyliques libres<\/span><\/p>\n<\/td>\n

\n

mg\/g de gel\u00e9e royale<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

proline<\/span><\/p>\n<\/td>\n

\n

<\/span>2,4-5,4<\/span><\/p>\n

<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

lysine<\/span><\/p>\n<\/td>\n

\n

0,6-2,2<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

glutamate<\/span><\/p>\n<\/td>\n

\n

0,5-0,9<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

\u03b2-alanine<\/span><\/p>\n<\/td>\n

\n

0,3-0,5<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

ph\u00e9nylalanine<\/span><\/p>\n<\/td>\n

\n

0,2-0,6<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

aspartate<\/span><\/p>\n<\/td>\n

\n

0,2-0,5<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

s\u00e9rine<\/span><\/p>\n<\/td>\n

\n

0,1-0,3<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

arginine, cystine, glycine (ou glycocolle), histidine, isoleucine*, leucine*, m\u00e9thionine*, taurine, thr\u00e9onine*, tryptophane*, tyrosine et valine*, n\u00e9opt\u00e9rine, acide aminobutyrique, etc.<\/span><\/span>
<\/p>\n

*les huit acides amin\u00e9s essentiels pour l’homme, qu’il ne peut synth\u00e9tiser.<\/span><\/td>\n

\n

traces<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

PEPTIDES (<\/span><\/b> apisimine,royalisine)<\/span><\/p>\n<\/td>\n

<\/td>\n<\/tr>\n
\n

HYDRATES DE CARBONE<\/span><\/b><\/p>\n

(SUCRES,)<\/span><\/p>\n

\n

glucose:3,7 – 8,2<\/span><\/p>\n

fructose:2,3 – 6,9<\/span><\/p>\n

saccharose:0,1 – 2,1<\/span><\/p>\n

maltose: 0- 0,6<\/span><\/p>\n

ribose,gentiobiose, sophorose, erlose, m\u00e9l\u00e9zitose, m\u00e9libiose, tr\u00e9halose,isomaltose, raffinose et autres FOS (fructo-oligo-saccharides)<\/span><\/p>\n<\/td>\n

\n

%<\/span><\/p>\n


\n<\/span><\/p>\n


\n<\/span><\/p>\n


\n<\/span><\/p>\n


\n<\/span><\/p>\n


\n<\/span><\/p>\n

traces<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

LIPIDES <\/span><\/b>(dont acides gras : organiques ou carboxyliques et st\u00e9rols)<\/span><\/p>\n<\/td>\n

\n

4 \u00e0 8 %<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

VITAMINES<\/span><\/b><\/p>\n<\/td>\n

\n

mg\/g<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

B1 (Thiamine)<\/span><\/p>\n<\/td>\n

\n

1.5 – 7.4<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

B6(Pyridoxine)<\/span><\/p>\n<\/td>\n

\n

2.2 – 10.2<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

B5 (Acide pantoth\u00e9nique)<\/span><\/p>\n<\/td>\n

\n

65 – 200<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

B3 ou PP(Niacine, nicotinamide ou acide nicotinique)<\/span><\/p>\n<\/td>\n

\n

91 – 149<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

B2(Riboflavine)<\/span><\/p>\n<\/td>\n

\n

5 – 25<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Ac\u00e9tylcholine<\/span><\/p>\n<\/td>\n

\n

467 – 1113<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

C<\/span><\/p>\n<\/td>\n

\n

traces<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

B8 ou H (Biotine)<\/span><\/p>\n<\/td>\n

\n

0,9 – 3,7<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

B7(Inositol, m\u00e9noinositol)<\/span><\/p>\n<\/td>\n

\n

78 – 150<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

B9 (Acide folique)<\/span><\/p>\n<\/td>\n

\n

0,16 – 0,50<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

B12(cyanocobalamine)<\/span><\/p>\n<\/td>\n

<\/td>\n<\/tr>\n
\n

Biopt\u00e9rine<\/span><\/p>\n<\/td>\n

<\/td>\n<\/tr>\n
\n

SELS MIN\u00c9RAUX<\/span><\/b><\/p>\n<\/td>\n

\n

~ 1 – 2 %<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

potassium, sodium, calcium, phosphore, magn\u00e9sium, fer, zinc, soufre, cobalt,chromium, bismuth, cuivre, or, mangan\u00e8se, silicium, nickel<\/span><\/p>\n<\/td>\n

\n

traces <\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Provenance: La Gel\u00e9e Royale est une s\u00e9cr\u00e9tion des glandes hypopharyngiennes des jeunes abeilles qui l’utilise pour l’alimentation exclusive de la reine depuis son \u00e9tat larvaire et durant toute sa vie adulte. La<\/p>\nRead More...<\/a>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1084","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.willapi.biz\/index.php?rest_route=\/wp\/v2\/pages\/1084","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.willapi.biz\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.willapi.biz\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.willapi.biz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.willapi.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1084"}],"version-history":[{"count":9,"href":"https:\/\/www.willapi.biz\/index.php?rest_route=\/wp\/v2\/pages\/1084\/revisions"}],"predecessor-version":[{"id":3490,"href":"https:\/\/www.willapi.biz\/index.php?rest_route=\/wp\/v2\/pages\/1084\/revisions\/3490"}],"wp:attachment":[{"href":"https:\/\/www.willapi.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1084"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}